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Risotto di Lenticchie Rosse (Red Lentil Risotto)
Italian
45 Minutes
4 people
Ingredients
Instructions
Nutritional Facts
Others
red lentils
1
cup
vegetable broth
4
cups
onion
1
piece
garlic
3
cloves
olive oil
2
tablespoons
carrot
1
piece
celery
1
piece
parmesan cheese
0.5
cup
black pepper
1
teaspoon
salt
to taste
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