Ragù alla Bolognese (Bolognese Sauce)
Italian2+ Hours4 people
ground beef500grams
ground pork250grams
onion1piece
carrot1piece
celery1piece
garlic2cloves
canned tomatoes400grams
red wine1cup
milk1cup
olive oil2tablespoon
saltto_taste
pepperto_taste
bay leaves2pieces
parmesan cheesefor_serving
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