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Ragù di Salsiccia (Sausage Ragu)
Italian
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
sausage
1
pound
onion
1
carrot
1
celery
1
garlic
2
cloves
canned tomatoes
1
can
red wine
1
cup
olive oil
2
tablespoons
basil
1
teaspoon
salt
to taste
pepper
to taste
parmesan cheese
for serving
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