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Ragù di Maiale (Pork Ragù)
Italian
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
pork shoulder
1
pound
onion
1
carrot
1
celery
1
garlic
4
cloves
canned tomatoes
28
ounces
red wine
1
cup
olive oil
2
tablespoon
bay leaf
1
thyme
1
teaspoon
salt
to taste
pepper
to taste
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