Elevate your dinner with this flavorful, modern twist on a classic French dish that is sure to impress!

1

Start by gathering all your ingredients so you're ready to go. This will make the cooking process smoother and faster.

2

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat for about 2 minutes until hot.

3

While the oil heats, cut the chicken breast into bite-sized pieces. Once the oil is ready, add the chicken to the skillet and season it with salt and pepper. Cook for about 8-10 minutes, stirring occasionally, until the chicken is golden brown and cooked through.

4

After the chicken is cooked, remove it from the skillet and set aside on a plate.

5

In the same skillet, add the chopped garlic and sliced mushrooms. Sauté them for about 5-7 minutes until the mushrooms are browned and tender.

6

Next, pour in 120 milliliters of white wine to deglaze the skillet, scraping up any bits stuck to the bottom. Let it simmer for 3 minutes to reduce.

7

Add back the cooked chicken to the skillet, and stir in the butter. Let everything cook together for another 2 minutes until the butter is melted and coats the chicken and mushrooms.

8

Finally, garnish with freshly chopped parsley before serving.

9

Serve hot and enjoy this delightful Poulet Sauté!

4

• Add a splash of lemon juice for a fresh twist.
• Incorporate seasonal vegetables like bell peppers or zucchini for added texture.
• Serve over a bed of creamy polenta or mashed potatoes for a comforting experience.

• Make sure not to overcrowd the skillet for even cooking.
• Use a good quality white wine; this enhances the flavor of the dish.
• Fresh parsley adds a lovely bright flavor; do not skip this!

• fat: 20g
• protein: 34g
• calories: 350
• carbohydrates: 4g

This dish provides a healthy balance of protein from chicken, beneficial fats from olive oil and butter, and essential vitamins from mushrooms.

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