猪肉和蔬菜炒 (Pork and Vegetable Stir-Fry)
Chinese30 Minutes4 people
pork loin1pound
broccoli2cups
bell pepper1
carrot1
garlic3cloves
soy sauce1/4cup
ginger1teaspoon
vegetable oil2tablespoon
sesame oil1teaspoon
cornstarch1tablespoon
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