For a comforting and delightful meal that brings together the simplicity of potatoes with the rich flavors of marinara, this dish is perfect for tonight!

1

Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).

2

Peel the potatoes and cut them into bite-sized pieces.

3

In a mixing bowl, toss the potato pieces with olive oil, salt, pepper, and minced garlic.

4

Spread the seasoned potatoes onto a baking sheet in a single layer.

5

Roast in the preheated oven for about 20 minutes until the potatoes are golden and crispy.

6

While the potatoes are roasting, heat the marinara sauce in a small saucepan over medium heat until warmed through.

7

Once the potatoes are done, remove them from the oven and transfer them to a serving dish.

8

Pour the warm marinara sauce over the roasted potatoes and sprinkle fresh basil on top.

9

Serve immediately and enjoy your Pommes de Terre au Marinara!

4

• Add grated Parmesan cheese as a topping for a richer flavor.
• Incorporate roasted vegetables like bell peppers or zucchini for added nutrition.
• Top with a sprinkle of crushed red pepper flakes for a spicy kick.

• Use a mix of different potato varieties for a more complex flavor.
• Let the potatoes cool for a minute after roasting before drizzling the marinara sauce.
• Make sure not to overcrowd the baking sheet to keep the potatoes crispy.

• fat: 10g
• fiber: 4g
• sugar: 2g
• protein: 4g
• calories: 250
• carbohydrates: 36g

Rich in carbohydrates from potatoes while being low in calories, making it a filling dish. The addition of marinara sauce provides vitamins and antioxidants from tomatoes.

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