Pintadeau aux Choux (Guinea fowl with cabbage)
French97 Minutes1 person1699 KcalMedium Difficulty
Summary
Indulge in a symphony of flavors with Pintadeau aux Choux—a perfect evening meal that will transform your dinner table into a French bistro!
Time
- Prep Time: 22 Minutes
- Cooking Time: 75 Minutes
- Total Time: 97 Minutes
Servings:1
Ingredients
Equipments
- 1 ovenproof skillet
- 1 large knife
- 1 cutting board
- 1 sauté pan
- 1 measuring cup
- 1 basting brush
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