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Pernil Asado (Roasted Pork Shoulder)
Spanish
6 hours
8 people
Ingredients
Instructions
Nutritional Facts
Others
pork shoulder
4
pounds
garlic
6
cloves
olive oil
1/4
cup
salt
1
tablespoon
black pepper
1
teaspoon
oregano
2
teaspoon
cumin
1
teaspoon
orange juice
1/2
cup
lime juice
2
tablespoon
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