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Penne al Tonno e Flounder (Pasta with Tuna and Flounder)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
penne pasta
200
grams
canned tuna
1
can
flounder fillet
200
grams
olive oil
2
tablespoon
garlic
2
cloves
cherry tomatoes
150
grams
fresh basil
10
leaves
salt
1
teaspoon
black pepper
½
teaspoon
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