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Patate al Forno con Panna (Oven-Baked Potatoes with Cream)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
potato
1
kilogram
cream
200
milliliters
parmesan cheese
100
grams
butter
50
grams
salt
1
teaspoon
pepper
1
teaspoon
vegetable broth
250
milliliters
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