Pastichio di Bologna (Bologna Pasta Bake)
Italian1 Hour4 people
rigatoni300grams
ground beef250grams
onion1
garlic2cloves
canned tomatoes400grams
tomato paste2tablespoon
mozzarella cheese150grams
parmesan cheese50grams
olive oil2tablespoon
salt1teaspoon
black pepper1teaspoon
basil1teaspoon
oregano1teaspoon
