Pasta Gratin di Carne (Meat Pasta Gratin)
Italian1 Hour4 people
pasta250grams
ground beef300grams
onion1
garlic2cloves
tomato sauce400grams
mozzarella cheese200grams
parmesan cheese50grams
olive oil2tablespoon
salt1teaspoon
black pepper1teaspoon
basil1teaspoon
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