Menu
Home
Recipe By Ingredients
Recipes
Pricing
Login
EmptyFridge
Pasta con Ricotta e Parmigiano (Pasta with Ricotta and Parmesan)
Italian
20 minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
200
grams
ricotta
250
grams
parmesan
50
grams
olive oil
2
tablespoon
garlic
2
cloves
black pepper
to taste
salt
to taste
parsley
1
stalk
You Might Also Like
Revuelto con Jamón (Scrambled with Ham)
5/18/2025
Yogurt con Frutas (Yogurt with Fruits)
5/18/2025
Savory Chicken and Noodles (Pollo e Noodles Saporiti)
5/22/2025
Vegetable Alfredo
6/17/2025
Polpette di Carne (Meatballs)
5/16/2025
Fusilli con Pollo e Salsa di Pomodoro (Fusilli with Chicken and Tomato Sauce)
5/25/2025