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Pasta alla Ricotta e Peperoni (Ricotta Pasta with Bell Peppers)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
200
grams
ricotta
250
grams
bell pepper
1
olive oil
2
tablespoons
garlic
2
cloves
salt
1
teaspoon
black pepper
1/2
teaspoon
parmesan cheese
50
grams
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