Pasta alla Ricotta e Carne (Pasta with Ricotta and Meat)
Italian45 Minutes4 people
pasta250grams
ground beef400grams
ricotta250grams
tomato sauce400grams
onion1piece
garlic2cloves
olive oil2tablespoon
salt1teaspoon
black pepper1teaspoon
parmesan cheese50grams
fresh basil1bunch
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