Pasta alla Caprese is a refreshing, flavorful dish that captures the essence of summer in every bite – perfect for a delightful dinner tonight!

1

Bring a large pot of salted water to boil over high heat.

2

Add the pasta and cook according to package instructions until al dente, about 10-12 minutes.

3

While the pasta cooks, chop the tomatoes into bite-sized pieces and place them in a large mixing bowl.

4

Add torn mozzarella into the bowl with the tomatoes.

5

Chop the basil and add it to the bowl, along with olive oil, salt, and black pepper.

6

Once the pasta is cooked, drain it in a colander, then immediately add it to the mixing bowl with the tomato and mozzarella mixture. Stir gently to combine.

7

Let the pasta sit for about 5 minutes to allow the flavors to meld.

8

Serve immediately, garnishing with additional basil leaves if desired.

2 servings

• Add grilled chicken or shrimp for added protein.
• Incorporate roasted vegetables for a heartier dish.
• Top with crushed red pepper flakes for a spicy kick.

• For a creamier texture, you can add a splash of reserved pasta water to the dish before serving.
• Use high-quality mozzarella for the best flavor.
• Feel free to add a drizzle of balsamic glaze before serving for extra flavor.

• fat: 18 grams
• fiber: 5 grams
• protein: 20 grams
• calories: 500
• carbohydrates: 70 grams

This dish provides a balanced meal with carbohydrates for energy, protein for muscle repair, and healthy fats from olive oil, while being rich in vitamins from fresh tomatoes and basil.

• Fusilli alla Caprese - Once Upon a Chef
• Fusilli alla Caprese Pasta Recipe | Mel's Kitchen Cafe
• Caprese Pasta Bake - Dennis Prescott