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Pasta al Ragù (Pasta with Meat Sauce)
Italian
2+ Hours
4 people
Ingredients
Instructions
Nutritional Facts
Others
ground beef
1
pound
onion
1
carrot
1
celery
1
garlic
2
cloves
canned tomatoes
28
ounce
red wine
1
cup
olive oil
2
tablespoon
pasta
12
ounce
salt
1
teaspoon
black pepper
1
teaspoon
parmesan cheese
1
cup
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