Menu
Home
Recipe By Ingredients
Recipes
Pricing
Login
EmptyFridge
Pasta al Pomodoro e Pesto (Pasta with Tomato and Pesto)
Italian
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
spaghetti
200
grams
tomato
400
grams
basil pesto
100
grams
garlic
2
cloves
olive oil
2
tablespoon
salt
1
teaspoon
black pepper
1
teaspoon
parmesan cheese
50
grams
You Might Also Like
Creamy Chicken and Bacon Pasta
5/28/2025
Pork and Vegetable Gratin (Gratinato di Maiale e Verdure)
6/16/2025
Burgers di Tacchino con Zucchine (Turkey Burgers with Zucchini)
5/31/2025
Turkey Stir-Fry
6/25/2025
Sogogi Gukbap (Beef Soup with Rice)
5/25/2025
Turkey Dinner
6/25/2025