Menu

Pasta al Forno con Verdure (Baked Pasta with Vegetables)

Italian1 Hour4 people
pasta250grams
zucchini1piece
bell pepper1piece
carrot1piece
spinach200grams
onion1piece
garlic3cloves
olive oil2tablespoon
tomato sauce400grams
mozzarella cheese150grams
parmesan cheese50grams
basil1teaspoon
salt1teaspoon
pepper1teaspoon