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Pasta al Forno con Verdure (Baked Pasta with Vegetables)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
250
grams
zucchini
1
piece
bell pepper
1
piece
carrot
1
piece
spinach
200
grams
onion
1
piece
garlic
3
cloves
olive oil
2
tablespoon
tomato sauce
400
grams
mozzarella cheese
150
grams
parmesan cheese
50
grams
basil
1
teaspoon
salt
1
teaspoon
pepper
1
teaspoon
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