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Pasta al Forno con Pancetta (Baked Pasta with Bacon)
Italian
1 Hour
4 people
Ingredients
Instructions
Nutritional Facts
Others
pasta
500
grams
pancetta
200
grams
mozzarella
300
grams
Parmesan
100
grams
tomato sauce
400
grams
onion
1
piece
garlic
2
cloves
olive oil
2
tablespoons
salt
to taste
pepper
to taste
basil
1
tablespoon
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