Pasta al Forno con Carne (Oven-Baked Pasta with Meat)
Italian60 minutes4 people
pasta300grams
ground beef400grams
onion1
garlic2cloves
canned tomatoes400grams
mozzarella cheese200grams
parmesan cheese100grams
olive oil2tablespoons
salt1teaspoon
black pepper1teaspoon
basil1teaspoon
oregano1teaspoon