Ditalini al Manzo con Parmigiano (Parmesan Beef Ditalini)
Italian30 Minutes4 people
ditalini pasta200grams
ground beef500grams
onion1
carrot1
celery1
garlic2cloves
beef broth500milliliters
Parmesan cheese100grams
olive oil2tablespoon
saltto taste
pepperto taste
Italian seasoning1teaspoon
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