Estofado de Rabo de Toro (Oxtail Stew)
Spanish2+ Hours4 people
oxtail2pounds
olive oil2tablespoons
onion1
carrots2
celery2
garlic4cloves
red wine1cup
beef broth4cups
tomatoes1can
bay leaves2
thyme1teaspoon
saltto taste
black pepperto taste
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