오징어 무침 (Ojingoe Muchim)
Korean22 Minutes1 person429 KcalMedium Difficulty
Summary
Experience the fiery flavors of Korean cuisine with Ojingoe Muchim tonight – it's a simple, quick, and utterly delicious way to spice up your dinner!
Time
- Prep Time: 13 Minutes
- Cooking Time: 9 Minutes
- Total Time: 22 Minutes
Servings:1
Ingredients
Equipments
- 1 Large Skillet or Wok
- 1 Mixing Bowl
- 1 Cutting Board
- 1 Knife
