牛肉鸡腿肉炒菜 (Beef and Chicken Thighs Stir-Fry)
Chinese30 Minutes4 people
beef8ounces
chicken thigh8ounces
bell pepper1piece
broccoli1cup
carrot1piece
garlic2cloves
soy sauce3tablespoon
cornstarch1tablespoon
cooking oil2tablespoon
sesame oil1teaspoon
You Might Also Like
Buldak Ramen Chicken jjim (Fire Chicken Steamed Noodles)
6/14/2025
BBQ Chicken Skewers (Grilled Chicken Skewers)
6/14/2025
Kotopoulo me Patates
7/6/2025
Bacon and Egg Fried Rice (Chao Fan con Bacon e Uova)
5/24/2025
Zhi Zhu Ribs (Braised Pork Ribs)
5/18/2025
Kotopoulo Me Spanaki (Chicken with Spinach)
6/8/2025