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牛肉炒菜 (Beef Stir-fry)
Chinese
15 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
beef
250
grams
bell pepper
1
broccoli
100
grams
carrot
1
soy sauce
3
tablespoon
ginger
1
clove
garlic
2
clove
cornstarch
1
tablespoon
water
2
tablespoon
oil
1
tablespoon
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