Mole de Venado (Venison Mole)
Mexican2 hours4 people
venison2pounds
onion1
garlic4cloves
tomatoes3
chipotle pepper2pieces
cinnamon1teaspoon
cumin1teaspoon
ground almonds1cup
chicken broth2cups
cocoa powder2tablespoons
saltto taste
pepperto taste
olive oil2tablespoons
fresh cilantrofor garnish
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