Risotto con Polpette e Piselli (Meatball and Pea Risotto)
Italian1 Hour4 people
arborio rice1cup
chicken broth4cups
peas1cup
ground beef1pound
parmigiano-reggiano0.5cup
onion1
garlic2cloves
olive oil2tablespoon
salt1teaspoon
black pepper0.5teaspoon
egg1
breadcrumbs1cup
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