Menu

Torta di Polpette e Carote (Meatball and Carrot Bake)

Italian1 Hour4 people
ground beef500grams
carrots3pieces
onion1piece
garlic2cloves
bread crumbs100grams
egg1piece
tomato sauce200grams
parmesan cheese50grams
olive oil2tablespoons
salt1teaspoon
black pepper1teaspoon