매운 돼지고기 볶음 (Maeun Dwaejigogi Bokkeum)
Korean30 minutes4 people
pork belly500grams
onion1whole
green onion2stalks
garlic4cloves
gochujang (Korean red chili paste)2tablespoons
gochugaru (Korean red chili flakes)1tablespoon
soy sauce2tablespoons
sesame oil1tablespoon
sugar1teaspoon
black pepper1teaspoon
vegetable oil2tablespoons
