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Maccheroni al Forno con Carne (Baked Macaroni with Meat)

Italian1 Hour4 people
maccheroni500grams
ground beef500grams
onion1piece
garlic2cloves
passata400grams
mozzarella cheese250grams
parmesan cheese100grams
olive oil2tablespoons
saltto taste
black pepperto taste
basil1teaspoon