Indulge in a delightful creamy treat that will satisfy your sweet cravings and transport your taste buds!

1

In a small bowl, combine gelatin with warm water and let it sit for about 5 minutes until it softens.

2

In a saucepan over low heat, combine heavy cream, sugar, and milk, stirring gently until the sugar dissolves.

3

Add the softened gelatin to the cream mixture and stir until fully incorporated (about 2 minutes).

4

Remove from heat and stir in vanilla extract.

5

Pour the mixture into serving dishes and refrigerate for at least 2 hours or until set.

6

• Top with fresh fruits like berries or mango slices for a refreshing twist.
• Add a layer of chocolate ganache on top before serving for extra richness.
• Infuse the cream with coffee or matcha for a unique flavor profile.

• Use high-quality vanilla extract for the best flavor.
• Ensure the gelatin is completely dissolved to avoid lumps.
• Chill the cream mixture in an ice bath before pouring into serving dishes for quicker setting.

• fat: 25g
• sodium: 50mg
• protein: 4g
• calories: 300
• carbohydrates: 20g

This dessert is rich in calories and fat, primarily from the heavy cream, making it a luscious treat on special occasions. Moderation is key!

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