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凉拌菜心 (Liang Ban Cai Xin)

Chinese15 Minutes2 people
Cai Xin (Choy Sum)250grams
Garlic2cloves
Sesame oil1tablespoon
Soy sauce1tablespoon
Vinegar1tablespoon
Chili oil1teaspoon
Saltto taste
Sesame seeds1tablespoon