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Lahmacun (Lahmacun)

Turkish1 Hour4 people
all-purpose flour250grams
yeast1teaspoon
sugar1teaspoon
water150milliliters
salt1teaspoon
olive oil2tablespoons
ground lamb300grams
onion1piece
tomato1piece
red bell pepper1piece
parsley30grams
tomato paste1tablespoon
cumin1teaspoon
paprika1teaspoon
black pepper0.5teaspoon