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宫保鸡丁 (Kung Pao Chicken)

Chinese30 Minutes4 people
chicken thigh1pound
soy sauce2tablespoon
cornstarch2teaspoon
sesame oil1tablespoon
peanut oil2tablespoon
garlic2clove
ginger1piece
dried red chili8piece
peanut1/2cup
green onion3stalk
rice vinegar1tablespoon
sugar1teaspoon
water2tablespoon