Menu
Home
Recipe By Ingredients
Recipes
Pricing
Login
EmptyFridge
高野豆腐と卵 (Koyadofu to Tamago)
Japanese
30 Minutes
2 people
Ingredients
Instructions
Nutritional Facts
Others
koyadofu
150
grams
egg
2
soy sauce
2
tablespoons
scallion
1
stalk
dashi stock
200
milliliters
mirin
1
tablespoon
You Might Also Like
Chao Ji Dan (Stir-fried Chicken with Peppers)
5/26/2025
Murgh Malai Tikka (Creamy Chicken Tikka)
5/26/2025
Clam Chowder
6/17/2025
Fattoush
6/17/2025
Pollo con Aglio e Piselli (Chicken with Garlic and Peas)
5/27/2025
Shepherd's Pie
6/17/2025
