양념치킨 (Yangnyeom Chicken)
Korean1 Hour4 people
chicken thigh500grams
flour1cup
cornstarch0.5cup
baking powder1teaspoon
salt1teaspoon
black pepper1teaspoon
ginger1piece
soy sauce2tablespoon
rice vinegar2tablespoon
gochujang2tablespoon
honey3tablespoon
sugar2tablespoon
vegetable oil500milliliters
sesame seeds1tablespoon
green onion2stalks
garlic3cloves
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