Korean Chicken and Vegetable Spring Rolls (닭고기와 채소 스프링롤)
Korean30 Minutes4 people
chicken breast250grams
carrot1piece
cabbage100grams
green onion2stalks
rice paper8
soy sauce2tablespoon
sesame oil1tablespoon
ginger1clove
garlic1clove
salt1teaspoon
pepper1teaspoon
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