Indulge in the comfort of Khao Man Gai tonight and experience the rich flavors of Thai street food in your own kitchen!

1

Begin by boiling a pot of water. Add the whole chicken, 2 pieces of ginger, and 4 cloves of garlic to the pot. Let it simmer for about 30 minutes until the chicken is cooked through.

2

Once the chicken is cooked, remove it from the pot and let it cool. Reserve the broth for later use.

3

In the same pot, rinse 2 cups of jasmine rice under cold water until the water runs clear. Add the rinsed rice to the broth and cook according to package instructions, usually about 20 minutes.

4

While the rice is cooking, prepare the sauce. In a small bowl, mix 3 tablespoons of soy sauce with 1 tablespoon of sesame oil, and add the juice of 1 lime.

5

Once the rice is done, fluff it with a fork and serve it alongside the sliced chicken.

6

Garnish with fresh cucumber slices, cilantro, and drizzle the sauce over the top.

4

• Add steamed vegetables like broccoli or carrots to the rice for added nutrition.
• Try using different proteins, such as duck or tofu, for a unique twist.
• Experiment with different herbs, like basil or mint, for a fresh flavor profile.

• Allow the chicken to marinate in the broth for a more flavorful dish.
• Serve with a side of spicy dipping sauce for an extra kick.
• Make sure to properly rinse the rice to achieve the desired texture.

• fats: 10g
• protein: 30g
• calories: 450
• carbohydrates: 60g

Khao Man Gai is a balanced dish that provides a good amount of protein from chicken and carbohydrates from rice, making it a hearty and satisfying meal.

• Khao Man Gai Recipe - Thai Street Food Style (วิธีทำข้าวมันไก่)
• Grandma's Hainanese Chicken Rice (Khao Mun Gai)
• KHAO MAN GAI (THAI CHICKEN AND RICE) - Let's Cook Some Food