Menu

Keema Pulao (Spiced Lamb Rice)

Indian1 Hour4 people
lamb500grams
rice2cup
onion2
ginger1piece
garlic4clove
tomato2
green chili2
cumin seeds1teaspoon
coriander powder2teaspoon
turmeric powder1teaspoon
garam masala1teaspoon
saltto taste
water4cup
cilantrofor garnish