鸡肉虾仁炒蔬菜 (Chicken and Shrimp Stir-Fry with Vegetables)
Chinese30 Minutes4 people
chicken breast250grams
shrimp200grams
bell pepper1
broccoli100grams
carrot1
garlic2cloves
soy sauce3tablespoons
sesame oil1tablespoon
cornstarch1tablespoon
water100milliliters
green onion2stalks
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