鸡蛋炒西兰花 (Ji Dan Chao Xi Lan Hua)
Chinese17 Minutes1 person320 KcalLow Difficulty
Summary
Elevate your dinner with this quick, nutritious dish that’s packed with flavor and ready in no time!
Time
- Prep Time: 10 Minutes
- Cooking Time: 7 Minutes
- Total Time: 17 Minutes
Servings:1
Ingredients
Equipments
- 1 Wok or Large Frying Pan
- 1 Bowl
- 1 Whisk
- 1 Pot for Blanching
