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전골 (Jeongol)

Korean1 Hour4 people
beef500grams
shitake mushroom100grams
green onion2stalks
cabbage200grams
carrot1piece
tofu200grams
garlic3cloves
soy sauce3tablespoons
gochujang2tablespoons
beef broth1liter
sesame oil1tablespoon
salt
black pepper