鸡肉排骨炖锅 (Chicken and Vegetable Hotpot)
Korean1 Hour4 people
chicken thigh500grams
pork ribs300grams
daikon radish1piece
carrot1piece
mushroom200grams
green onion2stalks
ginger2cloves
garlic4cloves
soy sauce3tablespoon
sesame oil1tablespoon
water
salt1teaspoon
pepper1teaspoon
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