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Ragù di Carne e Funghi (Beef and Mushroom Ragu)
Italian
2+ Hours
6 people
Ingredients
Instructions
Nutritional Facts
Others
beef
2
pounds
mushroom
8
ounces
onion
1
carrot
1
garlic
4
cloves
tomato paste
2
tablespoons
beef broth
4
cups
red wine
1
cup
bay leaf
1
olive oil
2
tablespoons
salt
to taste
pepper
to taste
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