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湖南鱼炒 (Hunan Fish Stir-fry)

Chinese30 Minutes4 people
fish fillet500grams
bell pepper1
onion1
garlic3cloves
ginger1piece
soy sauce3tablespoons
Hunan chili paste2tablespoons
green onion2stalks
vegetable oil2tablespoons
salt1teaspoon
pepper1teaspoon