酸辣汤 (Hot and Sour Soup)
Chinese30 Minutes4 people
chicken broth4cups
tofu200grams
mushroom100grams
soy sauce3tablespoons
rice vinegar3tablespoons
sesame oil1tablespoon
cornstarch2tablespoons
white pepper1teaspoon
egg1piece
green onion2stalks
bok choy100grams
cilantro2tablespoons
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