海鲜炸根酥 (Hǎixiān zhà gēnsū)
Chinese30 minutes2 people
shrimp250grams
squid150grams
bell pepper1
broccoli100grams
carrot1
garlic2cloves
soy sauce3tablespoons
cornstarch1tablespoon
sesame oil1tablespoon
green onion2stalks
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