계란 볶음밥 (Gyeran Bokkeumbap)
This comforting, effortless egg fried rice will warm your heart and fill your belly with happiness tonight!
Begin by heating the vegetable oil in a large pan over medium heat. Wait for about 2 minutes until the oil is hot.
Add the green onions and sauté for about 1 minute until they are fragrant.
Push the green onions to one side of the pan and crack the eggs into the open space. Scramble the eggs gently for about 1-2 minutes until they are fully cooked.
Combine the cooked rice with the egg and green onion mixture in the pan. Stir well for another 2 minutes until everything is well combined.
Pour in the soy sauce and sesame oil evenly over the rice. Stir to ensure the rice is coated in the sauce over the next 2 minutes.
Season with salt and pepper to taste, mixing well.
Remove from heat and serve immediately, optionally garnishing with more chopped green onions if desired.
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- Incorporate leftover meats like chicken or beef for a heartier version.
- Add a splash of gochujang (Korean chili paste) for a spicy kick.
- Experiment with different toppings like seaweed flakes or kimchi for added flavor.
- Use day-old rice for the best texture, as it will be drier and won't clump together.
- Adjust the seasoning according to your taste; feel free to add a little more soy sauce or sesame oil for richer flavor.
- Add some vegetables like peas or carrots for extra nutrition and texture!
- fat: 10 grams
- protein: 14 grams
- calories: 400
- carbohydrates: 60 grams
Gyeran Bokkeumbap provides a delicious way to enjoy a balanced meal with protein from eggs and carbohydrates from rice, making it a wholesome option that can fuel your day.
